Blueberry cake YUM!

I'm changing my regular style of posting because I just HAVE to share this with you all!  Tonight, I made a blueberry (actually, huckleberry) cake for Bruce and myself, and it was SCRUMPTIOUS!  Here's the recipe- (which I found online at About.com)

BLUEBERRY CAKE

Grease a 9x13 cake pan. Preheat oven to 375

2 cups flour                         1 cup milk

1 cup sugar                        2 eggs

2 tsp baking powder               1 tsp vanilla

1 1/2 tsp grated lemon peel                 2 cups fresh or frozen blueberries

1/2 cup butter- softened      

Combine dry ingredients. Cut in softened butter.  Add milk, eggs and vanilla. Stir well.

Pour 3/4 of the batter into the greased 9x13 pan. Top with blueberries. Spoon remaining batter over the top.

Bake 35 min. at 375

Cool 30 min.

Blend together icing ingredients:

1 cup powdered sugar

1/4 tsp almond extract

3-5 tsp. milk

Drizzle the glaze over the warm cake and DEVOUR! :)

enjoy!